| Property |
Specification |
| Shape |
Varies by commodity (e.g., round, elongated, granular) |
| Size |
Varies (e.g., grains, fruits, vegetables, etc.) |
| Color |
Varies (e.g., white, brown, green, red, etc.) |
| Weight |
Varies by commodity (e.g., individual weight or per volume) |
| Texture |
Depends on the commodity (e.g., crunchy, soft, smooth, fibrous) |
| Moisture Content |
Typically ranges from 5% to 15% depending on the commodity |
| Fat Content |
Varies by type (e.g., 1%–50% for oilseeds, 0%–30% for grains) |
| Taste |
Varies widely (sweet, savory, bitter, sour) depending on commodity |
| Odor |
Varies (fruity, earthy, nutty, or neutral) |
| Packaging |
Typically sealed in airtight containers, bags, or boxes for preservation |
