Property | Specification |
Shape | Oval or slightly elongated |
Size | 10 to 15 mm in length |
Color | Greenish or light brown (unroasted); dark brown to black (roasted) |
Weight | 0.1 to 0.2 g per bean |
Texture | Smooth surface; hard when raw, brittle when roasted |
Moisture Content | 10% to 12% |
Fat Content | 10% to 15% |
Taste | Rich, aromatic; flavor varies by origin and roast level |
Odor | Pleasant, aromatic; stronger after roasting |