Property | Specification |
Shape | Small, round to slightly wrinkled berries |
Size | 3 to 5 mm in diameter |
Color | Black to dark brown |
Weight | 0.02 to 0.03 g per peppercorn |
Texture | Hard, wrinkled outer skin with a smooth inner seed |
Moisture Content | 10% to 12% |
Volatile Oil Content | 3% to 5% |
Piperine Content | 5% to 9% (main active compound) |
Taste | Pungent, spicy, and mildly bitter |